Chicken Lasagna

Occasion: Any		Total servings: 5-6
Cuisine: Mexican		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 minutes
How to serve: Warm

This Heavenly Chicken Lasagna recipe is the ultimate creamy and satisfying comfort food. The perfect meal on a chilly night.

One packet of lasagna boiled in salty water n cooled.
One packet of mozzarella cheese

Ingredients for chickes sauce:
1/2 kg chicken shredded
Oil 2 tsp
Chopped onion 1 nos
Garlic powder 1 tsp
Salt to taste
Red chilli powder 1 tsp
Black pepper 1 tsp
Tomato sauce 1 cup

Ingredients for white sauce:
Margarine 1tbsp
Maida(flour) 2 tbsp
Cornflour 1 tbsp
Milk 1/3 cup
Cream 1 cup

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Method for CHICKEN SAUCE:heat oil in a pan, golden brown onions, then add chicken to it cook for 2 to 3 minutes then add garlic powder and salt then cook for 2 minutes then add red chilli powder, black pepper and tomato sauce. Cook for two few minutes and the chicken sauce is ready. Now place it aside.
Method for WHITE SAUCE:heat margarine then maida(flour) and turn off the heat. Then add cornflour and milk, thicken it and cool it. After cooling it add cream. And the white sauce is ready!
TO ASSEMBLE LASAGNA:Take an ovenproof dish put a layer of the boiled lasagna, then a layer of white sauce then a layer of chicken sauce; repeat it and on top of it put sum mozzarella cheese. Preheat over to 180 C n bake until the cheese turns brownIT is simple recipe and easy to make in an hour you can also follow the following another lasagna recipe.Finely slice onion, capsicum, tomato, parsley and carrot.Then heat oil in a pan and saute finely sliced garlic until it turns golden brown.Now add chicken mince to it and when mince is cooked, add half of the chopped vegetables.Also add ½ tsp oregano, ½ tsp thyme, ½ tsp rose merry, salt, 1 tsp black pepper powder and tomato paste.Mix together until all ingredients are well combined.Boil lasagna sheet in hot water and keep aside. Saute plain flour in ¼ cup hot oil and keep aside.In another pan, boil milk and thicken it with sauteed plain flour.Then add remaining vegetables, ½ tsp oregano, ½ tsp thyme, ½ tsp rose merry, ½ tsp black pepper powder and salt then mix.Layer lasagna sheet in a wide oven proof dish, pour white sauce and add a layer of mince meat.Repeat the layers so that all the sauce, mince meat and lasagna sheets are layered up.Then top it with grated mozzarella cheese and bake in a preheated oven at 200 c for 8 to 10 minutes.When cheese looks golden, tempting Lasagna Cake is ready to serve.That's it you are ready to serve
Lasagna is most popular in all over the world. In other regions and outside of Italy it is common to find lasagna made with ricotta or mozzarella cheese, tomato sauce, various meats (e.g., ground beef, pork or chicken), miscellaneous vegetables (e.g., spinach, zucchini, olives, mushrooms), and typically flavored with wine, garlic, onion, and oregano. Traditionally, pasta dough prepared in Southern Italy used semolina and water and in the northern regions, where semolina was not available, flour and eggs. Today in Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat, commercial lasagna are made of semolina (from durum wheat). In all cases, the lasagna are oven-baked.Lasagna originated in Italy, traditionally ascribed to the city of Naples, where the first modern recipe was created in the Middle Ages and published in 'The Book of Cookery', and became a traditional dish. Traditional lasagna is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, Parmigiano-Reggiano, and chopped hard boiled eggs.