Chocolate Midnight Cake

Occasion: Any		Total servings: 8
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 60 minutes
How to serve: Warm

A very moist spongy chocolate cake recipe. Great for birthdays and parties. easy to follow steps make this no hassle recipe.

2 cup flour
2/3 cup cocoa
1 2/3 cup sugar
1 teaspoon baking powder
2/3 cup butter
2/3 cup milk
3 eggs
A pinch of salt

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Sift together cocoa, flour, baking powder and a pinch of salt. Beat eggs well and keep aside.
Mix butter and sugar.
Add milk.
Beat well, till fluffy.
Add eggs slowly and stir.
Fold in the flour mixture.
Add 2-3 teaspoons of water.
Pour into a greased and floured pan.
Bake at 190C for 40-50 minutes in a preheated oven.