Garlic Dip
Occasion: Any | | Total servings: 4-6 |
Cuisine: Pakistani | | Calories: |
Effort: Easy | | Pre-Prep time: |
Best for: All | | Preperation time: 5 min |
How to serve: Cold | | |
Cool and creamy, this tangy dip flavored with garlic and tahini is the perfect compliment to grilled meats and vegetables.
3 tbsp (sesame seed sauce)tahini
1 minced clove of garlic
1/2 tsp. salt
3 tbsp. lemon juice
3 tbsp. water
1 tbsp. plain yogurt
Parsley for garnishing
Place tahini, garlic, salt, yogurt and lemon juice in a small bowl and mix with a spoon and gradually add water until tahini becomes smooth.
Add chopped parsley and mix well.
Serve this sauce with fried/grilled chicken or vegetables.
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