Chicken Steaks

		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Boneless Chicken breast marinated in sauce and pan fried.

4 boneless chicken breasts pounded slightly with hammer
1 tsp mustard powder
1 tbsp soya sauce
1 tbsp vinegar
1 tsp white pepper powder
1 tsp crushed black pepper
1 tsp honey or sugar
salt according to taste
1 tbsp oil
1/2 tbsp water

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Marinate the chicken with soya sauce, vinegar, honey/sugar, salt, peppers and mustard powder for 1 or 2 hrs. 
Then take a frying pan keep it on heat till hot and add the chicken in it keep turning it till light brown in color. 
Now turn up the heat really high and add oil in it pour the water on it this will flame the pan and give a Bar B.Q taste to the chicken. 
Serve hot with stir fried vegetables and mashed/baked potatoes. 

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A simple and fast marinade for moist and flavorful chicken breasts. here is another siple recipe as folow

>>6 pieces of chicken breast, Yogurt 4 table spoon, Salt according to taste, Red chilli powder according to taste,
Onion 1 medium ,cut in pieces and fry till it turns in light brown color, Oil according to your need
and Coal 1 piece

Take the chicken breast n cut in cube. Take a bowl put the cube of chicken in it than add yogurt, salt, red chilli and garam masala(a mixture of spices). Mix well. Marinate for 1 hour in fridge. Now take pan, pour the oil in it, heat the oil on a medium flame. Now add all the chicken in it and add light brown onion (crush). Add half cup of water if you need. Cook for 15 minutes till all the water is removed for the pan. Now take the hot coal with the help of Aluminium foil, put on the chicken and add some oil on coal. Put cover on pan so that it infuses the smoke. 

Bar bq chicken is ready to serve. Serve hot with salad and sauces. 
Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium. 
To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, 
garlic and thyme. Mix well and bring to a boil over medium low heat. 
Cook, stirring frequently, until thickened, for about 5 minutes. 
Remove from heat and stir in pepper. 
Brush tops of chicken pieces lightly with sauce. Place chicken, sauce side down, on a foillined broiler pan or grill rack. Brush other sides lightly with sauce. 
Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, for about 5-7 minutes per side. 
Let chicken stand for 5 minutes before serving. 
When time is short, omit the sauce. 
Instead, use 1/2 cup of ready made reduced sodium barbecue sauce mixed with a little cider vinegar, or red wine vinegar, and white 
horseradish. 
Proceed as directed
Whenever there is chicken we need some special sauce here is recipe for coconut sauce

1 cup roasted and peeled peanuts , 1 small onion sliced , 3 dry red chillis, de-seeded ,small lemon sized tamarind (soaked in warm water for 10 minutes) , 3 garlic flakes, crushed , salt to taste ,3/4 cup water 

1 tsp oil 

For seasoning: 

1/2 mustard seeds , 1/2 split black gram dal  , 8-10 curry leaves ,1/2 tsp oil 

Heat oil in a vessel, add the garlic and dry red chillis and stir fry for a few seconds.
Add the sliced onions and saute further for 2-3 minutes on medium heat. Turn of heat and cool.
Grind the roasted peanuts, tamarind, sauteed onions and garlic along with salt and half a cup of water.
Heat oil in a pan for seasoning.
Once hot, add the mustard seeds and once they splutter, add the split gram dal and let it turn golden brown.
Add the curry leaves and turn off heat.
Pour over sauce

Fried Crunchy Shrimp

Occasion: Any		Total servings: 8
Cuisine: Asian		Calories: 312
Effort: Easy		Pre-Prep time: 20 min
Best for: All		Preperation time: 1 hour
How to serve: Hot

Fresh shrimps dipped in a light spicy batter and deep-fried until crunchy.

2 lbs peeled jumbo shrimps
Crisco shortening, melted in deep fryer
2/3 cup flour
1 1/3cups cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
6 egg whites
2/3 cup water
4 tablespoon vegetable oil
cornflakes crumbs or panko

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In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk. 
Pour out a liberal amount of corn flake crumbs on a dinner plate. 
Roll each shrimp into a batter mixture and quickly roll in corn flake crumbs. 
Deep fry shrimp until golden brown. Drain on a paper towels. Serve with a cocktail and/or tarter sauce 
Best with our pineapple chilli dipping sauce. 


You can also use the following sauce recipe
Italian sauce, Italian salad dressing

1/2 cup olive oil, or safflower oil
1/3 cup mayonnaise, or plain non-fat yogurt
1/4 cup cider vinegar
2 Tbsp. Frontier Herbs of Italy
1 tsp. Frontier Garlic Salt

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Mix all ingredients well. Refrigerate at least two hours before serving. 
Dressing is best if chilled overnight. Great over potatoes. 


There are many significance of shrimp like provide protein, Rich In Vitamin B12, Excellent source of iron, aid in weight loss Shrimp is very rich in protein, vitamin D, vitamin B3, and zinc. In addition, iodine in shrimp is very good for the proper functioning of the thyroid, control the basic metabolism rate, or control the speed of energy consumption in the rest. Lacking iodine can lead to the sluggishness of thyroid activity so it will make the body easy to gain weight or hinder your weight loss process.
According to experts, shrimp is one of the best protein-rich foods. Therefore, if you feel tired of eating eggs, you can increase your daily shrimp consumption and add more this food to your healthy eating diet in order to meet the needs of daily protein intake for the body, enhancing your health effectively.

One of the important nutrients contained in shrimp is iron. Often, when the body has an iron deficiency, it will lead to anemia, and make you feel exhausted due to the shortness of breath. Thus, increasing the consumption of shrimp is the best way to prevent iron deficiency in the body.

This is also one of the best health benefits of shrimp that people should not look down!
In fact, for good, people should add this natural food ingredient to their daily diet or in a regular basis so they will be able to reduce their risks of getting many types of cancer without using any drug, pill, and medical interventions.
If you see that the nutritional benefits of shrimp that are revealed in this article are very useful for you and other people you know who also love eating seafood in general, and shrimp in particular but do not know about their health and nutritional benefits, feel free to share this list with them and do not forget to let me know your own opinions by leaving your comments and feed backs in the form below!

Mango Dessert / Falooda Dessert 

3 mangoes blend with 1 cup milk
1 tin condensed milk
Little cardamom powder
1 teaspoon vanilla essence
2 1⁄2 cup milk
1 1⁄2 teaspoon China grass powder

Boil milk with grass then add condensed milk and cardamom powder Remove the stove after 5 minutes add blended mangoes Vanilla essence and mix with whisk grease mould with butter and fill the grass and refrigerates Set 3 hours and de mould.
Garnish and served



This is the most simple easy recipe you can make it in 15 minutes.You can also try such a recipe of dessert like
1 litre Milk 
3 tablespoon Dessert Cream 
2 tablespoon Condensed Milk 
2 tablespoon Sugar

~put all above ingredients in pot and whisk until almost to boil

~then add 2 1⁄2 teaspoon Falooda Powder (China Grass Powder) 

~continue whisking 

~add a few drops of Rose Food Colouring and 1 teaspoon Elachie Powder(Cardamom powder) 

~bring the liquid to a gentle boil, whisking all the while, this helps create the "frothy" finish when set.

~pour into single serving dishes or 1 large mould/casserole

~allow to set (±2 hours) and decorate. Or can be enjoyed just as it is.

You can add rose water instead of vanilla Make any jelly in separate dish and serve with desert a perfect summer dessert make with mango pulp, sweetened milk its looks that there are many different element but hardly it involve 4 to 5 ingredients. This recipe is commonly made in Asia countries and can be served with any kind of food.  It is very popular in Hong Kong, where pudding is eaten as a traditional British food. Mango pudding originated in India and the recipe was introduced from the British in the 19th century. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.

Creamy Mushroom Sauce

1 punnet button mushrooms 
1 teaspoon crushed garlic
1 tablespoon butter
1 tablespoon lemon juice
1⁄4 lemon pepper
1⁄4 teaspoon white pepper
1⁄4 teaspoon salt
1⁄2 teaspoon dried mixed herbs
1⁄4 teaspoon dhana Jeeru (Cumin) powder
125 - 250ml woolworths long life fresh cream

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Slice mushrooms. Do not slice thin. Heat butter in pan. Add mushrooms and lemon and toss so mushrooms don't brown. Add spices and garlic. Cook until liquid released, gently pour liquid out. Add cream and cook till thickened and mushrooms tender.
Serve as a side dish, on baked potato, on chicken schnitzels, on steak, in burgers, on fries etc.


Mushrooms have a distinctive flavor of their own that can be brought out with simple additions such as butter or olive oil. Mushrooms contain a lot of water, so they'll shrink considerably during cooking. Also be aware that they soak up fat readily, so always use quality butter or oil for cooking. Roast mushrooms to bring out their natural sweetness. Coat them in oil and roast in the oven at 400 degrees until well browned. Bread mushrooms as you would chicken and fry them in hot oil. Make sure you use a high quality oil suitable for frying. Stir fry sliced mushrooms with soy sauce and oil for a simple dish.  Grill mushrooms in the summertime. Simply place the mushrooms directly on the grill pan and cook until browned. Experiment with marinades for extra flavor. Saute them in a pan. This is one of the most common methods. Start with plenty of hot oil or butter and saute until browned.

This is a very simple and easy recipe you can use this sauce with various dishes you want. As we know that mushrooms are good for health as well it produce vitamin D and iron. they are low in calories including vitamin B and minerals such as selenium, copper and potassium, making them a nutritious addition to your diet.This article addresses how to find mushrooms and make nutritious and wonderful dishes with them.

Sauces add flavor to a lot of our favorite meals. Take for example, spaghetti, burgers, and salads. Spaghetti would just be a boring, bland mess of noodles without a zesty marinara sauce coating every strand. Burgers, no matter how juicy and meaty they are, need that extra pow! to make it really stand out, whether it is with mayo, ketchup, or pesto. And a salad without a vinaigrette is just a bowl of raw vegetables.

Chicken Bread

Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 20 min
How to serve: Warm

Bread slices coated in shredded chicken mixture and shallow fried.
Keywords: boiled, chicken

Bread pieces 12-14
Chicken 2 breast pieces
Water 2 cup small
Corn flour 1 tab spoon
2 egg well beaten
Oil for frying
Salt and black pepper (according to taste)
Ginger and garlic 1 tea spoon paste

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Boil chicken in water by adding salt, black pepper and ginger/garlicpaste.
When chicken is boil shred it.
Now beat egg, add some corn flour, salt & black pepper in it and beat well.
Now put shreded chicken in beaten egg mixture.
Dip the bread pieces in it, remember chicken should stick to every piece of bread.
Take the pan, put some oil in it, and fry the bread pieces.
Now delicious chicken bread is ready to serve.

Note: All the breads will shallow fry 

Favorite

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Apple Pie

Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 1 hour 15 min
How to serve: Warm

Basic apple pie recipe you can make with your children.

For Crust:
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup vegetable shortening
2 tablespoons cold water
For Pie Filling:
Apples 4 medium (peeled and cubed)
Sugar 7 table spoons
Cinnamon 1 heaped table spoon
Flour 2 table spoons
Vinegar 1 table spoon

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For crust:
Mix all the ingredients and knead.
Make smooth dough. If the dough is crumbly, you can add some more water to make it smooth. Make two balls out of the dough and keep it in the fridge for 30 minutes.
In a bowl mix the ingredients for filling.
Keep it covered for 45 minutes. Now take the dough out of the fridge and roll out in two separate sheets.
Grease a pan and spread a sheet on the bottom. Put the apple mixture over it. Now cover with the second sheet. Make slits in the upper sheet with a knife.
Rub some milk on the top sheet. Preheat oven for 25 min.
Now put the pie pan in the oven and bake at 400 degrees (Electric oven) for about 25-30 minutes or until the crust is golden brown.
Its worth trying.Enjoy! 

Cajun Chicken Farfalle Pasta Salad

Chicken-
500 g chicken fillet (stripped)
1 tablespoon crushed garlic
1⁄2 teaspoon salt
1⁄2 teaspoon white pepper
1 tablespoon mayonnaise

Basting sauce-
2 tablespoon lemon juice
3 tablespoon oil
3 tablespoon cajun spice

Also needed-
250g farfalle (bow tie pasta)
Few tablespoon light mayonnaise
Cucumber (diced)
Carrots (julienned)
Baby plum tomatoes (quartered)
Green pepper (diced)
Onion (diced)



1. Boil farfalle in salted water for 10minutes. Drain and cool for few minutes.
2. Mix mayo and veggies and toss with pasta. 
3. Cook strips in above for 10 minutes. Drain any excess liquid.
4. Heat basting sauce on stove until fragrant, then spoon onto the chicken.
5. Place chicken under oven grill and redden and charr.
6. Place chicken on pasta and serve/ mix in and serve.

Apple Crumble

Occasion: Any		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min.
How to serve: Warm

This apple crumble recipe is a quicker and easier version of apple pie and goes well with a scoop of vanilla ice cream or fresh-whipped cream.

1 cup all purpose flour
1 cup quick cooking rolled oats
2/3 cups paked brown sugar
1/2 cup margarine or butter
1/4 tsp baking soda
2 medium apples peeled cored and diced
2 tbs sugar + 2 tbs water
1 tsp lemon juice and pinch of ground cinnamon

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In a mixing bowl combine flour, oats, brown sugar and baking soda.
Cut in margarine or butter with spatula or flat spoon till mixture resembeles coarse crumbs .
Reserve 1/2 cup cup of the flour mixture into the bottom of an ungreased rectangular shaped pan spread with apple filling sprinkle with rest of flour mixture bake in preheated 350 f (180C) oven for 35 minutes or till the top is golden coo.l for half an hour, cut into squares.
Apple filling: in a medium saucepan combine apples, 2tbs sugar+ 2 tbs water, lemon juice and cinnamon. bring this mixtue to boil, reduce heat. Simmer for 8 to 10 min or till apples are very tender. 

Zesty Fruit Smoothie

Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15-20 mins
How to serve: Cold

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This is a great smoothie consisting of strawberries, banana and orange juice. Feel free to substitute or add any of your favorite fruits.

10-15 strawberries,
1 apple cut into pieces,
2 bananas,
2-3 tablespoons honey,
3 scoops of vanilla or strawberry ice cream,
2 glasses of orange juice.

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First of all put strawberries in blender,then pieces of apple and banana now put honey onto it u can also use sugar instead if u want.
Now add ice cream.
Lastly put 2 glasses of orange juice and blend it for 2-3 minutes.
Delicious smoothie is ready to drink.
You can also add evaporated milk if u like.
I hope u guys will like my recipe me n my mum really love this drink..ENJOY!

Stir fried Meat

Occasion: Eid-ul-Adha		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Mutton 1 kg
Onion 5 medium size (sliced)
Garlic 5-6 cloves (cut pieces)
Ginger 1 tbsp(cut into thin slices)
Salt as needed
Red peppers 10/11
Oil as needed
Water 1 cup

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Put all the above ingredients including meat in a pot with water except oil.
Cook for almost 20 min on medium heat until meat is tenderized.
Dry the water and put oil and stir fry till it becomes little golden and the meat leaves oil.
Garnish with fresh corriander leaves and serve hot.