Stir fried Meat

Occasion: Eid-ul-Adha		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Mutton 1 kg
Onion 5 medium size (sliced)
Garlic 5-6 cloves (cut pieces)
Ginger 1 tbsp(cut into thin slices)
Salt as needed
Red peppers 10/11
Oil as needed
Water 1 cup

---

Put all the above ingredients including meat in a pot with water except oil.
Cook for almost 20 min on medium heat until meat is tenderized.
Dry the water and put oil and stir fry till it becomes little golden and the meat leaves oil.
Garnish with fresh corriander leaves and serve hot.