Mango Dessert / Falooda Dessert
3 mangoes blend with 1 cup milk
1 tin condensed milk
Little cardamom powder
1 teaspoon vanilla essence
2 1⁄2 cup milk
1 1⁄2 teaspoon China grass powder
Boil milk with grass then add condensed milk and cardamom powder Remove the stove after 5 minutes add blended mangoes Vanilla essence and mix with whisk grease mould with butter and fill the grass and refrigerates Set 3 hours and de mould.
Garnish and served
This is the most simple easy recipe you can make it in 15 minutes.You can also try such a recipe of dessert like
1 litre Milk
3 tablespoon Dessert Cream
2 tablespoon Condensed Milk
2 tablespoon Sugar
~put all above ingredients in pot and whisk until almost to boil
~then add 2 1⁄2 teaspoon Falooda Powder (China Grass Powder)
~continue whisking
~add a few drops of Rose Food Colouring and 1 teaspoon Elachie Powder(Cardamom powder)
~bring the liquid to a gentle boil, whisking all the while, this helps create the "frothy" finish when set.
~pour into single serving dishes or 1 large mould/casserole
~allow to set (±2 hours) and decorate. Or can be enjoyed just as it is.
You can add rose water instead of vanilla Make any jelly in separate dish and serve with desert a perfect summer dessert make with mango pulp, sweetened milk its looks that there are many different element but hardly it involve 4 to 5 ingredients. This recipe is commonly made in Asia countries and can be served with any kind of food. It is very popular in Hong Kong, where pudding is eaten as a traditional British food. Mango pudding originated in India and the recipe was introduced from the British in the 19th century. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.
3 mangoes blend with 1 cup milk
1 tin condensed milk
Little cardamom powder
1 teaspoon vanilla essence
2 1⁄2 cup milk
1 1⁄2 teaspoon China grass powder
Boil milk with grass then add condensed milk and cardamom powder Remove the stove after 5 minutes add blended mangoes Vanilla essence and mix with whisk grease mould with butter and fill the grass and refrigerates Set 3 hours and de mould.
Garnish and served
This is the most simple easy recipe you can make it in 15 minutes.You can also try such a recipe of dessert like
1 litre Milk
3 tablespoon Dessert Cream
2 tablespoon Condensed Milk
2 tablespoon Sugar
~put all above ingredients in pot and whisk until almost to boil
~then add 2 1⁄2 teaspoon Falooda Powder (China Grass Powder)
~continue whisking
~add a few drops of Rose Food Colouring and 1 teaspoon Elachie Powder(Cardamom powder)
~bring the liquid to a gentle boil, whisking all the while, this helps create the "frothy" finish when set.
~pour into single serving dishes or 1 large mould/casserole
~allow to set (±2 hours) and decorate. Or can be enjoyed just as it is.
You can add rose water instead of vanilla Make any jelly in separate dish and serve with desert a perfect summer dessert make with mango pulp, sweetened milk its looks that there are many different element but hardly it involve 4 to 5 ingredients. This recipe is commonly made in Asia countries and can be served with any kind of food. It is very popular in Hong Kong, where pudding is eaten as a traditional British food. Mango pudding originated in India and the recipe was introduced from the British in the 19th century. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.
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