Apple Crumble

Occasion: Any		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min.
How to serve: Warm

This apple crumble recipe is a quicker and easier version of apple pie and goes well with a scoop of vanilla ice cream or fresh-whipped cream.

1 cup all purpose flour
1 cup quick cooking rolled oats
2/3 cups paked brown sugar
1/2 cup margarine or butter
1/4 tsp baking soda
2 medium apples peeled cored and diced
2 tbs sugar + 2 tbs water
1 tsp lemon juice and pinch of ground cinnamon

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In a mixing bowl combine flour, oats, brown sugar and baking soda.
Cut in margarine or butter with spatula or flat spoon till mixture resembeles coarse crumbs .
Reserve 1/2 cup cup of the flour mixture into the bottom of an ungreased rectangular shaped pan spread with apple filling sprinkle with rest of flour mixture bake in preheated 350 f (180C) oven for 35 minutes or till the top is golden coo.l for half an hour, cut into squares.
Apple filling: in a medium saucepan combine apples, 2tbs sugar+ 2 tbs water, lemon juice and cinnamon. bring this mixtue to boil, reduce heat. Simmer for 8 to 10 min or till apples are very tender.