Apple Pie

Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 1 hour 15 min
How to serve: Warm

Basic apple pie recipe you can make with your children.

For Crust:
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup vegetable shortening
2 tablespoons cold water
For Pie Filling:
Apples 4 medium (peeled and cubed)
Sugar 7 table spoons
Cinnamon 1 heaped table spoon
Flour 2 table spoons
Vinegar 1 table spoon

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For crust:
Mix all the ingredients and knead.
Make smooth dough. If the dough is crumbly, you can add some more water to make it smooth. Make two balls out of the dough and keep it in the fridge for 30 minutes.
In a bowl mix the ingredients for filling.
Keep it covered for 45 minutes. Now take the dough out of the fridge and roll out in two separate sheets.
Grease a pan and spread a sheet on the bottom. Put the apple mixture over it. Now cover with the second sheet. Make slits in the upper sheet with a knife.
Rub some milk on the top sheet. Preheat oven for 25 min.
Now put the pie pan in the oven and bake at 400 degrees (Electric oven) for about 25-30 minutes or until the crust is golden brown.
Its worth trying.Enjoy!