Chicken Bread

Occasion: Any Total servings: 6

Cuisine: Pakistani Calories:

Effort: Easy Pre-Prep time:

Best for: All Preperation time: 20 min

How to serve: Warm

Bread slices coated in shredded chicken mixture and shallow fried.
Keywords: boiled, chicken

Bread pieces 12-14
Chicken 2 breast pieces
Water 2 cup small
Corn flour 1 tab spoon
2 egg well beaten
Oil for frying
Salt and black pepper (according to taste)
Ginger and garlic 1 tea spoon paste

Boil chicken in water by adding salt, black pepper and ginger/garlicpaste.
When chicken is boil shred it.
Now beat egg, add some corn flour, salt & black pepper in it and beat well.
Now put shreded chicken in beaten egg mixture.
Dip the bread pieces in it, remember chicken should stick to every piece of bread.
Take the pan, put some oil in it, and fry the bread pieces.
Now delicious chicken bread is ready to serve.

Note: All the breads will shallow fry

Cooking Time